Not really a review today in a normal sense. Just a suggestion for you all out there.

Those of you who may have had a Michelada or those who do Clamato and beer… How many of you are putting that Clamato in a stout or porter?

Well let me be the one to say,,, its also fantastic! The salty and spice and lime just work incredibly well with these roasty beers. It’s like a faux Oyster stout if you will.

Go on,,, try one today!