It’s time.

The stoutery is coming back on line.

I am busy dusting off the old recipes so I can bring them up to date with somewhat newer techniques.

This IPA fad is getting out of hand. I can’t wait to get back to brewing the best stouts around.

Dry, sweet, imperial, oatmeal, American, Forign. Hell,, we might even come up with some new ones.

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