Grey Lady Porter 

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Another local release beer. Titletown Brewing’s Grey Lady Porter. A pre-pro style American porter

The pint came with a nice tan head that tried to stick around for most of the festivities. And provided some nice lacing


Grainy/malty chocolate – like aromas along with some caramel. I wouldn’t say sweet smelling but it’s close, could be the molasses coming thru, could be a hidden yeasty thing. But its very subdued and I think makes the other things going on stick out more than they would by themselves.

The color and clarity of this is great. Deep brown but not approaching black.

In the taste we got darker caramel that is equal to the light roastyness. While being on sweet side, I would not call this a sweet beer. Just enough to balance out the roast and the hopping rate, which is also on par with the rest.

Everything about this beer is in perfect balance with each other. It walks that dividing line between a brown ale and a porter. It’s definitely in porter range but if you told me this was supposed to be a brown ale I would be just as happy with that description.

(ya I know I’m not usually worried about where style guides fit in these tastings, but its in the name so have to account for that)

Its probably the alcohol level that puts the Porter stamp on this. Not hot, or distracting. But definitely evident.
This is one of those beers that just feels good to drink. A no nonsense beer that I would petition to be a year round staple.

A balanced lightly roasted lightly sweet Porter.  I really like this.

4.5 untappd score

An Imp Porter. Ten Ninety

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Ten ninety. Imperial Porter. Poured for me at Ned Kelly’s Pub Green Bay

Looks pretty going into the glass But no head at all right from the pour.
Slight chocolate aroma but really nothing else but it is cold. Colder than I would like. As I got it warmed a bit started getting bit of grainy, or bready.
It’s very Black. But hints of red peaking out. Looks dead in the glass though. Decent legs make me think it’s going to be hot.
Sour? Something in there. Just the hints of alcohol. But sour or fruit. Like Door County sour cherries.
Now look at bottle. Cayenne? Don’t see that. But it takes a lot for me to see heat. That sour though.. Pomegranate. I get that yea. Do t see any of the roasty or anything that would say Porter to me.

I entirely was blindsided by all of the fruity and cayenne. I didnt read any of the description. But hey, it all works. I like this beer a lot. But would struggle to call it a porter.
For that reason I have to knock it a point or two, as I was expecting some roast or black malt.
I give an Untappd score of 3.

But also recommend this beer

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