
Ten ninety. Imperial Porter. Poured for me at Ned Kelly’s Pub Green Bay
Looks pretty going into the glass But no head at all right from the pour.
Slight chocolate aroma but really nothing else but it is cold. Colder than I would like. As I got it warmed a bit started getting bit of grainy, or bready.
It’s very Black. But hints of red peaking out. Looks dead in the glass though. Decent legs make me think it’s going to be hot.
Sour? Something in there. Just the hints of alcohol. But sour or fruit. Like Door County sour cherries.
Now look at bottle. Cayenne? Don’t see that. But it takes a lot for me to see heat. That sour though.. Pomegranate. I get that yea. Do t see any of the roasty or anything that would say Porter to me.
I entirely was blindsided by all of the fruity and cayenne. I didnt read any of the description. But hey, it all works. I like this beer a lot. But would struggle to call it a porter.
For that reason I have to knock it a point or two, as I was expecting some roast or black malt.
I give an Untappd score of 3.
But also recommend this beer
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