Stoutmaker.beer

Well I’m glad I didn’t post the first review of the Dry stout last night. 

The samples I pulled off the keg last night must have been full of settled yeast and hops. Although I did run a few, and the pints did not show anything floating. 

 But as you can see, it’s blacker than black. 

Today however, it’s a totally different beer.  The awesome aroma of roast barley now incorporates coffee and a creaminess. 

I did have it quite carbonated as well, but a little venting and balancing did one hell of a job. It turned the mouth feel to some thing just short of full. And really now pulls roasty flavor from all over. 

In was quite worried that I bittered this way to much. But after pulling the dregs away I don’t think this is the case. 

Over night this turned into one hell of a dry stout. Brings me back to why I started brewing in the first place. Now if I can just keep my self from drinking the entire keg this weekend. 

Next up I need to bottle the oatmeal stout.