Stoutmaker.beer

Another local beer this time out! We are at Badger State Brewing on a brisk 95 degree day. Perfect stout weather!
Their offering today is the Dubious Ruffian chocolate stout. One of the few (maybe two) year round local stouts.

This is usually in cans but since I am at their tap room this came in a pint. And as usual with the beers here, they are waaay to cold. Like Bud light cold. So take that into account when ordering.

Right at the pour there is not much for head at all. A thin little tan film. But this is probably from the pre-mentioned cold. Jet, opaque black.
Even the cold cannot stop the chocolate and sweet grain aroma. Right from the get go you know this is a chocolate stout. No perceived hop, alcohol or yeast aromas, But as it starts to warm a bit of roast starts to show.

Even though the roast in the nose was minimal, it is there is taste. An easy non overpowering roasty with no sharpness or burnt. Quickly followed by chocolate. Like a bittersweet chocolate square kind of thing.

It’s sweet, I’ll say that. But not anywhere near being overly sweet. Pair that with the almost non existent bittering hop you would think this would be syrup. But it keeps it’s self in check. The thin body, dry finish and moderate carbonation helps this for sure. And the mid 6% packs just enough punch to make it fun, but not dangerous.

This is a decent chocolate stout, but it really is in dessert beer range. And I’m not sure, especially on a screaming hot day like today, if I could have more than one or two at a time. Sweet, thin, low roast. But I do like it. And drink it quite regularly.

3.75 rated from me.