Mudpuppy Porter- Revisit

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We have already done a review of Central Waters Mudpuppy Porter, but that was a nitro version. Today I will be doing the canned beer.

Mudpuppy is a real staple around here. As the can points out, it’s brewed and canned in Amherst Wisconsin. Billed as a 5.8% American Porter.

Even with no widget it pours a large tan head, that sticks around. Big chocolate aroma busts through that thick froth. Dark brown, clear as a bell. It looks just what you think a Porter should. With a few coaxing swirls we also pick up some of the grainy notes along with a bit of sweetness. Nothing much for roast or hops.

Moving to taste, everything nearly matches the aromas. Big chocolate and malty. But also a decent amount of hop. The hop presence though is no match form that chocolate. Luckily, there is a dose of roast, but nothing burnt or harsh. And now that it is warming a bit. That sweetness and even a hint of caramel is poking out.

The body is spot on here. A more than thin, but not something too heavy. You do get all of the reported 28 IBU. If it was any less, this might feel a bit sweet.

This Mudpuppy Porter is mostly about balance. I say mostly because that chocolate is really dominant. But that is what this particular beer is about.

I don’t remember what I gave the on tap Nitro version.. but here I gotta go pretty high for this local favorite. 4.5/5. Pick this up for these colder days of October.

Big Beers

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Got to Titletown brewing for thier High ABoVe The Brewery event. A selection of high alc beers that they have made over the years.

I grabbed 4 of them. From the left is Wizard Chess Eisebock, Tied to the Couch Imp Stout, 2009 Legendary Barleywine, and Tithe, the winter warmer from 2005

There was more but I had narrow them down a bit. Quite a few of the others were bourbon barreled.. so.. nah

All of the one here that I had were great! Getting a bit long in the tooth though. Two of mine were 13 and 15 years. But they still here excellent.

Not as many people there as I expected,, but it really was the first nice day in a while. Maybe they will be able to do a part 2 so I can get in there and try some of the others.

Another Jagged

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I think this is the 4th version of Jagged now. I’m still trying to get a rough, roasty, bitter stout. But all I keep getting is smooth, chocolat-y stouts… That everyone loves.

Yes they are great beers, but I’m looking for something… Jagged.

I know it’s my water. I’ve tried different profiles meant for stouts, but they still come out smooth as a babys ass. 3 lbs of roast in a 5 gallon batch should give some sort of bite.

This batch was my water with baking soda in the mash. It left me with a decent body stout.. but still not jagged. It took 40 points at the midwinter homebrew comp which is a big national contest.. so it almost made me keep it where it is…but I want a rough one.

Think the next one I’ll start using some distilled water to see if that helps. But till then I’ll enjoy this one.

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