MKE Sheepshead Stout

Leave a comment

Right off the bat I’m going to say that I don’t normally like, or would you even pick out a coffee Stout. I did not know that that’s what this was, even though it says right on the bottle I did not see it

But ok here we go. Pours a very very thin head almost nothing at all. 

and

it’s been a long time since I have had a stout that is anything other than solid black..this is not black. Dark brown.. and that’s perfectly fine with me.

The first thing that jumps out at me right away is the aroma I’m expecting coffee because it’s labeled big letters as a coffee Stout but that’s not when I get the first thing I get is chocolate yes a little coffee, but of its chocolate. Big chocolate. Maybe some sweetness of a milk stout creeping in. And not that surprising because of the color .not very much roast. if any at all.

Ah but the taste is what usually gets me.  I love coffee in all shapes and forms.. but when a beer tastes like a moldy coffee filter,, it’s down the drain. (I’m looking at you Founders)

This beer however, has none of that. Coffee notes. Coffee notes in a sweet chocolate stout.  Or maybe sweet chocolate Porter would better fit this. Decent body. I’d have to say just short of full bodied.

I don’t get any hops in this at all. Even the bittering is balanced to where you don’t even notice.

I am conflicted on how to score this. I want to rate it high because I like it.. but I really would not call this a stout as it is labled by any means .

But,, Untappd isn’t a score sheet,, it a rating on how you like it.. So I will give this a 4.25.  And those who know me will say that almost unheard of for a coffee beer.

Choklat

Leave a comment

I wss putting this off for a while but today is the day. SOUTHERN TIER CHOKLAT from the Blackwater series,, on tap

Came in a small snifter style glass.. guessing because it was also a bit cold for a chocolate beer. While it may hard to tell from the picture, it looked a bit muddy, or hazy. Thats tough to do in something this black. But the chocolate aroma really stood out even being 2 feet away!

From the very first taste all I could picture is that powdered cocoa in the can.  That would explain the lack of any head what so ever. The oily powder keeps that down. Very thickly body. That may be a push this twards a “dessert” beer for some, but it does fit with amount of chocolate.

Defiantly a hop presence. A nice firm bittering which it surely needed otherwise this would be sickly sweet. 
Took a bit, but once it started to warm the actual stout aspects start coming thru. More of a black malt than a roasted barely which I think works great with the sweet.
Plus now the alcohol stands out.. it’s a nice burn but not overly.

This beer balances everything about as good as you can. I would defiantly have another,, like right now but since it’s like 11 in the morning I have long day of 4th of July drinking to do.

I am not really a fan of beers that add stuff like this, but I am a fan of this one.

Double Disruptor

Leave a comment

A couple weeks back we brewed up an English Brown ale so we could get a yeast cake going for yesterday’s Imperial Stout.

This is a big ol’  beer. I think it is the biggest I ever made. A 1.113 OG and 110 IBU kind of love.

I had recently won 3oz of Soriachi Ace, 3oz Cascade, and 3oz Bitter gold hops,, so.. in they all go!

I was sorta worried I wouldn’t be able to hit an OG this high,, but we got it.

Lemme tell you, when this wort hit the yeast cake, it was like a nuclear bomb went off!

Older Entries Newer Entries