Dogfish Head World Wide Stout

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Grabbed a snifter of this last night during Craft beer Week. Was one of the 4 special beers brought in by Dogfish,, and I couldn’t wait to get into it

It’s labeled as an double imperial stout? Sounds awesome

The pour came with a thin head, that quickly left. But as you can see it did leave some lace behind.

At the first whiff i didn’t get a huge roast or hops. But plums, coco and alcohol. Once things started getting warmed up I was getting some nice roasty to back it up.

From the amount of booze in the aroma I was really expecting a hot alcohol taste,, but not at all. Oh you and surely feel the 19% of it, but it’s smooth, dangerously smooth.

Roast. Chocolate. Cherries. Plums. Faintest hidden hop. It’s simply amazing how all of this plays together.

Nothing overly sweet, not overly bitter, but still has a big body to it. A swirl in the glass shows off it’s port like legs and brings back the thin head.

This is one fine beer. And it gets one of my very few 5 ratings.

Becareful with this one as it is big..but drinks like one half it’s strength. It will sneak up on you. But,,, go find this one.

The Russian Imperial

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Last year I brewed up an Imperial Stout for a homebrew contest that I knew was coming up.

The thing with Imperial Stouts is that although they are complex tasting and smelling,, A stupid simple recipe is really all it needs.

3 gallon Imperial Stout
10 lbs pale malt
12oz Roast barley
8oz Choc Malt
4oz 80L
1.5oz centennial @60
.5oz centennial @15
1oz centennial @0
Mashed at 152
pitched onto a Windsor yeast cake

Did have a few mishaps with beersmith and ended up a little lower on OG than I wanted, but It came out quite well. Infact, it did take first place.

But,, there are a few things I will change next time.

  • Body- I’m not sure if it was the problem I had with the sparge volume, but body just wasn’t there.. it wasn’t terrible, but not what I personally expected.
  • late hops- This beer sits a year. The hops drop out. I know this. But they were still far below what I wanted. Possibly because I never made this as a 3 gallon before and didn’t account for the less utilization. but again,, not that far off.
  • Maybe up that crystal 80. I felt that little bit did not contribute.

Nice lingering head (this pic is before it was full carbed) Not so much grainy aroma, nor big in your face roast, but it surely is there. The whiff of citrusy hops, is also a bit low but prominent.

The bittering was firm and noticeable, but not biting. The roasty goodness is smooth, not harsh. But as this particular batch did not sit its usual time, it did have some boozy burn to it yet. I would expect a hop presence in this style,, but there wasn’t really any at all. But,, because everything about this version was edging twards the low end,, everything did play together well.

If I was scoring this as a beer that I bought and did not know anything of the inside details, and scored only on what I had in the glass,, I’d go 4. Its very good. But once you label it as an Imperial, it would need to be far more to go higher.

But, if I rate it as what I had intended or expected it to be, I’d go 3. Yea its good, but missed on a few things. Not by much, but clear misses. But,, these are all correctable misses..

Pearl Street Rolled Oat Stout

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Pearl Streets “that’s what I’m talking about, rolled oat stout”

Right from the pour you get oatmeal right to the nostrils. Wow. And was nice to see a head that briefly hung around, but then quickly disappearing.

In the aroma I got everything. Oats. Sweet. Roast. And the slightest hop. Just amazing.

And taste. Exactly as what I just said for aroma. And the body was exactly what I think an oatmeal stout should be. Not thin, but not quite what I would call thick.

This is surely the best oatmeal stout I ever had. And teetering on the best stout of any kind I’ve ever had.

I want to get back to drinking this, so that’s that.

50 pints to Gryffindor, and a 5/5 every else.

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