Storm King!

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 Got time for one more before I start in on reviewing the last 2 stouts I have brewed. 

This time it’s Victory Brewing. Storm King. 9.10% Imperial Stout. 

 Not much in the aromas here. Some dank type hops.  Almost a blue cheesy kind of thing going on. There is sweetness but not syrupy smelling. Almost nothing that I’d call roasty. Very little. 

It’s black.  Very black. The tan head stayed for just a little while, but I suspect my glassware for that. 
But oh what it lacks in aroma she packs it into the first taste. Wow. That same pungent hop crawls all over your face. Then pulls the roasted barley in with it. There is quite a bit of hop bitterness. But not crazy. 
As soon as the feel the thickness of this beer, you think it’s gonna be under attenuated. But I don’t get that at all. Sure it has sweet but that’s not your first thought at all with this.  
The hops and the alcohol are the main focus of this. I would not say it’s hot,, but this would be a great beer to hide away for a year. 
I’ve had a lot of stouts. This is what my brain sees when I think Russian Imperial. 
I award 4.5 (Untappd) to the Storm King



First and second 

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Well I’m glad I didn’t post the first review of the Dry stout last night. 

The samples I pulled off the keg last night must have been full of settled yeast and hops. Although I did run a few, and the pints did not show anything floating. 

 But as you can see, it’s blacker than black. 

Today however, it’s a totally different beer.  The awesome aroma of roast barley now incorporates coffee and a creaminess. 

I did have it quite carbonated as well, but a little venting and balancing did one hell of a job. It turned the mouth feel to some thing just short of full. And really now pulls roasty flavor from all over. 

In was quite worried that I bittered this way to much. But after pulling the dregs away I don’t think this is the case. 

Over night this turned into one hell of a dry stout. Brings me back to why I started brewing in the first place. Now if I can just keep my self from drinking the entire keg this weekend. 

Next up I need to bottle the oatmeal stout.  

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